Vegan Chocolate Ganache
An easy chocolate ganache, using only three ingredients
Equipment
- 1 Small pot
- 1 Large chopping board
- 1 Large knife
- 1 Bowl
- 1 Whisk
- 1 teaspoon
Ingredients
- 400 ml Coconut milk Do not use the light version, as your ganache won't be thick enough.
- 500 g 70% dark chocolate
- 1-2 tsp Vanilla sugar (optional) Add after tasting, as you like.
Instructions
- Heat up the coconut milk at medium high heat. Your coconut milk should only reach a simmer, not a boil.
- Meanwhile, chop the chocolate well and add them to a bowl
- When your coconut has reached a simmer, add it to the chopped chocolate. Cover with a lid or plate on top and let rest for 5 minutes
- Whisk the chocolate and coconut mixture for about 2 minutes, until it reaches an even and creamy consistency.
- Taste the chocolate and if it needs to be a bit sweeter, add one teaspoon of vanilla sugar at a time.
- Let rest in the fridge for 15 minutes. This allows the mixture to cool and harden a bit. If you need to use it for cupcakes, I suggest you let it cool even longer.
- Add on top of a cake, cupcakes or use to dip strawberries with!