Creamy pasty with mushrooms in 15 minutes
A creamy and savory pasta recipe that is super easy to make in no time! I often cook this when in a rush or have a lazy day.
Equipment
- Pot
- Pan
- Small knife
- Cutting board
- Spatula
Ingredients
- 250 grams Pasta
- 200 grams Mushrooms Take the type you like most!
- 1 tbsp Olive oil For frying the mushrooms
- 1/4 liter Cream Can be from milk, oats or any other alternative
- Salt and pepper Add to taste
- 50 grams Dried ham (optional)
Instructions
- Boil your water and add pasta according to the instructions on the package. I usually use pasta screws that need to cook for 12 minutes or fresh pasta that needs 4 minutes.
- Wash the dirt off your mushrooms and cut the bottom of the stems off. Slice the mushrooms in thin slices, about 3-5mm thick. They will shrink when cooked.
- Fry the mushrooms on a hot pan with olive oil. The water in the mushrooms will start to run out and evaporate. When the mushrooms have fried enough and maybe with a bit of color, you can add the cream and turn the temperature to medium heat.
- Wait for the cream to boil and turn the stove down to a low temperature. Add salt and pepper to taste.
- When the water has finished boiling, drain the water out and add the pasta to the sauce.
- Separate into two bowl and enjoy!
- (Optional) Cut the dried ham into slices and add on top with some basil leaves.